Potato Blanching Machine | How To Blanch French Fries

The potato blanching machine is used to blanch potato chips or french fries in hot water at temperatures ranging from 80°C to 100°C. Because the chips and fries blanching equipment is identical to the potato frying equipment, you only need to purchase one if you want to save money. The main goal of this equipment is to remove the starch from potatoes so that the color of potato chips or French fries may be enhanced.

The benefit of using a potato blanching machine

The blanching process takes about 1-2 minutes.

It comes in a variety of types, and you may select one according on the capacity you want.

The blanched potato chips have a vibrant hue to them.

It is possible to equally blanch all of the potato chips.